MICHI RAMEN • TUESDAY - SUNDAY 11AM-MIDNIGHT • HAPPY HOUR 9PM-11PM
Marinated soft-boiled egg
Blackened garlic oil
Hot spring egg
Steamed fishcakes
Slices/Ground
Roasted Seaweed
Braised Mushroom Caps
Woodear Mushrooms
Chives, Sprouts and Cabbage
Pickled Ginger
Pickled mustard greens
Marinated Bamboo
Homemade chili oil
Boiled and salted pods
chicken tempura with dipping sauce
mix of seaweed, woodear mushrooms, sesame oil and chiliflakes
Spicy pollock roe with side of takana and steamed rice
Mix of squid, bamboo shoots, woodear mushrooms and ginger
Burnt ends over steamed rice topped with green onions and bonito flakes
Five homemade pan-fried pork, chives and cabbage dumplings
Tonkotsu curry with broccoli peas, carrots and bed of rice
Our take on the BBQ delicacy bite-size pieces of chasu
Veggie curry with broccoli, peas, carrots and bed of rice
marinated boneless fried chicken